Bento #45: Last Day of Classes!

Tamagoyaki, veggies, riceball, and butter cookies leftover from my History Club 

yankee swap gift.

today is my last day of classes

one is already over

i just have to hand in a writing portfolio at two and i'm done with real work and on to makeup work

if i can just finish it fffff i need to redo like everything againnnn

at least i have delicious yums to fuel me except it's decorate-your-own-gingerbread-man at the dc today so i might just eat six of those \o/

Bento #42: Late-Night Double Feature Be-ento?

Old leftover rice, tamagoyaki, quick scary melting cheesemouth aagh

whuuugh so uh yeah 24-hour musical GUESS WHAT SHOW IT IS

also guess how crappy a bento is possible when you're running out the door after four hours of sleep because you couldn't go home until three and danced the time warp a thousand and forty seven times

I'M SO STOKED YOU GUYS

TONIGHT AT TEN

BE THERE OR I WILL BE DISAPPOINTED

Bento #36: NEAR-DEATH BENTO

Ugly rice with black seasame, grilled chicken, cherry tomatoes from the garden

at home, baby cheese, and milk cookies.

i sort of just didn't make lunch today but here is what is actually the

first bento i made for this blog

onnnn the day i crashed my bike

My hand isn't this fat I swear it's just swollen as hell aha the next day I

thought it was broken it got so big orz

so that was august 18 and well there's a reason this blog didn't start until ten days later i couldn't hold a knife let alone do dishes or cook haha

got some pretty nice road rash on one shoulder too and one leg was basically completely bruise for a week or so

so now i have some pretty hand scars and an idiot story

THE MORE YOU KNOW

Bento #31: More Leftovers

Leftover seitan and broccoli stir-fry and rice and a tomato quarter

(approx. 270 cal)

oh god i have so much to do this week

didn't make a bento yesterday didn't really eat yesterday until dinner aaa

busy busy busy

also now that i look at it i own a lot of shirts with stripes don't i

Bento #30: Pasta Salad

Tuna salad with bow ties, Asian pear slices, and a tomato salad.

EDIT: working again; fixed

well blogger is only showing my hard drive as it was on september 27 (???) so i can't upload a photo for you today

but it is on flickr here

hooray

Bento #20: Friday Scampi

Shrimp scampi, broccoli, and a tomato salad.

SO SHAUNA CAME TO VISIT YAY

she does not really want a sizzler

nor do i

i packed two of these but the two-tier one looks fugly so enjoy this little one again heeeee

nom nom nom

Bento #19: Flat-top Kirby

Kirby ham rice ball, chicken nuggets, omelet stars, and a cheese wheel.

so usually i'm like AW MAN WHAT SHOULD I MAKE FOR LUNCH and then i completely ignore people's suggestions but my super buddy matty flat-top said kirby and i said 'with a flat-top' even though i was joking but he got so excited i had to try

here is your lunch matty

everyone else stop judging me

Bento #16: Annie's Shells

annie's white cheddar shells, beef hot dog, and a quickie lazy salad

what who just sat around all weekend and didn't cook and ordered domino's for freakin' supper this weekend NOT ME I DON'T KNOW WHAT YOU'RE TALKING ABOUT

b-but look i didn't die i just don't reeeeally need to cook every day?

Bento #10: A Feeble Attempt at Caloric Balance

Salted pan-fried chicken, baked mac-and-cheese, carrot sticks, watermelon,

and the last sad wrinkly grape tomatoes before I have to go grocery shopping.

So when the recipe said pan-fried I probably should have connected that that meant frying it in a pan and not just kind of cooking it so there's that and oh god my landlord is outside and he has grown a handlebar moustache and I don't even know what to think anymore it is too early for this

Bento #8: Hot Dog Rolls

Hot dog rolls, garlic-sautéed asparagus, broccoli and tomatoes, cantaloupe,

pear, and mini-cheese.

Apparently to make up for the boring yesterday I will eat a little bit of everything in my fridge today.

SO COLORFUL

SO FRESH

SO still not very interesting orz

I need to start practicing decoben. HMMM

Also apparently Blogger has decided that 'verdana' means 'georgia' for the last few days and won't let me change my fonts ffff

Bento #6: Hot Dogtopus and More Noodles

Turkey hot dog, grape tomatoes and broccoli (SURPRISE), bs-ed carrot kinpira,

and udon/veggie stir-fry.

BEHOLD THE GREAT FOREST OCTOPUS RULER OF FOOD WEEABOOS WHO THINK OCTOPI ARE CUTE AND THEN REALIZE THEY ARE ACTUALLY REALLY HARD TO FIT IN A BENTO BOX AND THAT THERE ARE NOT ALL THAT MANY BLUE FOODS TO MAKE WATER OUT OF um and also forests i guess

Bento #5: Tamagoyaki and Udon Noodles

Tamagoyaki with apple-cup ketchup, stir-fried fat udon, broccoli, grape

tomatoes, an ugly lemon bar, and watermelon.

Look it's something that actually looks sort of Asian on top yaay

I swear, the easiest way to make anything awesome is to stir-fry it in garlic and soy sauce. Probably even that lemon bar, but I'll try it as is first. Just to, you know, make sure. As a contrHOLD ON WHY DIDN'T ANYONE TELL ME THERE WAS BROCCOLI STUCK TO MY BENTO BOX THIS IS SO EMBARRASSING WHUUHHHGHH

Bento #4: Leftovers, remixed.

Leftover chicken cooked up in teriyaki sauce, broccoli, grape tomatoes,

boiled udon noodles, pear slices, and badly-edited underexposure.

Also panda soy sauce.

I told you I'd actually cook this morning.

Bento #2: Grilled Chicken and Pasta Salad

Grilled chicken, broccoli pasta salad with buttermilk dressing, cherry tomatoes, pear slices, and panda cookies. Also someone needs to iron their Target towels orz

Say hello to my other bento box. The two tiers usually make for a little more food than I can handle, but I didn't eat breakfast today so it's all good.

Now I just have to figure out what to make tomorrow. L-L-L-LEFTOVERS ANYONE

p.s. those little baby chopsticks that came with it are impossible how does anyone use them I don't even

Bento #1: PBJ + Introductions!

peanut-butter and jelly sandwich (on low-cal bread, don't judge me) propped up

with cherry tomatoes; apple slices; little adorable baby cheese

Alright, well- with the school year about to begin, I should probably introduce myself.

I'll be your professor for the new blog year. My name is India, and this is my lunch.