Steamed rice with pickled BRAIN I mean plum, broccoli, KATAMARI EGGS I
mean tamagoyaki, and dubious end-of-season strawberries.
LAZY TODAY
Put the rice out to soak in the cooker last night and so the most work this required was pushing down the lever to start cooking when I got up to go pee before my alarm went off this morning. Otherwise? Five minutes, tops.
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