Bento #12: Traditional Lazy

Steamed rice with pickled BRAIN I mean plum, broccoli, KATAMARI EGGS I
mean tamagoyaki, and dubious end-of-season strawberries.


Put the rice out to soak in the cooker last night and so the most work this required was pushing down the lever to start cooking when I got up to go pee before my alarm went off this morning. Otherwise? Five minutes, tops.

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