skates all pimped out thanks to shauna yeahhhhh \o/
s-so i've been really bad about keeping up with this blog and thinking of new things to cook orz

it's getting to that point in the semester where i go to class and then basically want to pass out in bed afterward but i can't because i have homework and skating and blah blah

i'm trying thoughhhh

l-like today even though i was late i still cooked
we sorta got homework to do a daily chore on our skates and well i sometimes do the dishes on wheels and i try to do the roller derby workout with them on on most days we aren't skating 

but i'm not falling on my face every four seconds anymore even if my apartment floor is slanty (nothing like roller skates to figure that out) soooo i figured why not try handling hot pans and knives on roller skates

i mean what could possibly go wrong
surprisingly nothing
so um um tl;dr i know my cooking is a little less impressive lately but give me until the end of the semester and i'll get back on track like i was last summer i promise


Bento #57: Leftover Sandwich Bento

Meatloaf sandwich on low-cal bread, sourdough pretzels, hummus, mushrooms, 
and grapes (approx. 400 cal)

w-well i've got food again!

but i don't have any ideeeeassss hnngghhh

i'm so sick of winter i just want it to be spring and then summer and then fall and anything but winterrrr

s-seriously march this year came in like a lion and is going out like a shittier lion

at least it's been consistently above 20 degrees lately

at least this weekend is MORE DERBY \o/ taught by the amazing Muchacho 

b-by the way while i'm linkspamming

we are skating the boston marathon on april 18th to raise money for a scholarship fund in the memory of one of our skater's sisters

it's for a great cause and web donations work now so please 


hint hint

a-and i got to bring two bentos today! <3


Bento #56: Curry Beef Bento

I feel like using punctuation today. WOAH okay breathe i'm kidding

s-so tonight will be my first contact practice now that i've passed my assessment

i'm kinda nervous but i got hit at get skool'd and i lived so i'm also kinda excited

i probably won't pass my next level before our first bout against the killah bees on april 10 but still it's one step closer and i'm So Assitedddd

and hey even debuting halfway through the season is better than never at all hee;

p.s. u-um does anyone actually care about my derby stories or should i just focus on the food aaa i don't have a recipe today just make s&b curry and put it on stuff i don't knowww /flee


Bento #55: Carb-tastic Bento

Chicken ravioli, apple slices, vanilla cookies, konpeito, and broccoli
(approx. a lot of calories)

w-well today's the big day

if i pass the assessment today i'll officially stop being fresh meat

i'll be able to hit and take hits and scrimmage within our own team

after level 2's i'll be able to scrimmage outside and after level 3 i'm ready to bout i think

it won't be in time for the first bout of the season but better late than never

i just really hope nobody takes my name before i get my stuff / it doesn't get rejected

there's one 'high' match when i check it against the database but the two that even remotely match it are closer to one another than mine is to either of them

crossing fingerssss;;

UPDATE: i passed!

i thought my left t-stop needed work and i didn't know we were actually being scored on tomahawk stops so i kinda fucked that up but i finished my 25-in-5 in 4:46 which is a full 30 seconds less than the last time i tried it

s-so bonus

expect a lot more complaining about how much i hurt and stuff now okay