Bento #40: Mushrooms!

Fake mushroom, real mushrooms, shrimp, cheese stick, carrots, udon, and

blueberries. Possibly the most things I've put in a bento ever.

GROCERIES

I HAVE SOME

Bento #26: AUGH LATE

Chicken and shrimp pad thai, broccoli, and a boiled egg. (approx. too many cal)

so i was totally working on a cute little kyaraben thing and everything was fine and dandy and then my other egg fell apart and the pad thai shrank when i heated it up and then this egg didn't cut smoothly and i was running late for class and whatever it'll be tasty even if it looks kind of unfortunate

Bento #15: Quickie Stir-fry

lazy shrimp and udon stir-fry, broccoli, and a boiled egg

wow don't those wrinkly peas look appetizing

they weren't like that before i stir-fried them i think they just dried out orz

but but well it smells good and today is a stressful day i'm kind of looking forward to lunch

Bento #10: A Feeble Attempt at Caloric Balance

Salted pan-fried chicken, baked mac-and-cheese, carrot sticks, watermelon,

and the last sad wrinkly grape tomatoes before I have to go grocery shopping.

So when the recipe said pan-fried I probably should have connected that that meant frying it in a pan and not just kind of cooking it so there's that and oh god my landlord is outside and he has grown a handlebar moustache and I don't even know what to think anymore it is too early for this

Bento #6: Hot Dogtopus and More Noodles

Turkey hot dog, grape tomatoes and broccoli (SURPRISE), bs-ed carrot kinpira,

and udon/veggie stir-fry.

BEHOLD THE GREAT FOREST OCTOPUS RULER OF FOOD WEEABOOS WHO THINK OCTOPI ARE CUTE AND THEN REALIZE THEY ARE ACTUALLY REALLY HARD TO FIT IN A BENTO BOX AND THAT THERE ARE NOT ALL THAT MANY BLUE FOODS TO MAKE WATER OUT OF um and also forests i guess

Bento #5: Tamagoyaki and Udon Noodles

Tamagoyaki with apple-cup ketchup, stir-fried fat udon, broccoli, grape

tomatoes, an ugly lemon bar, and watermelon.

Look it's something that actually looks sort of Asian on top yaay

I swear, the easiest way to make anything awesome is to stir-fry it in garlic and soy sauce. Probably even that lemon bar, but I'll try it as is first. Just to, you know, make sure. As a contrHOLD ON WHY DIDN'T ANYONE TELL ME THERE WAS BROCCOLI STUCK TO MY BENTO BOX THIS IS SO EMBARRASSING WHUUHHHGHH